bizpeel · Business report · MyTraiteurReport v2 · data as of 2026-10-21
MyTraiteur
www.mytraiteur.com
How does a Paris catering site with under 2,000 visits a month take $126k a year?
Product at a glance
- What it is
- Event catering in Paris and Île-de-France: cocktail receptions, buffets, breakfasts, lunch trays, seated dinners and live sushi, quoted and ordered online.
- Who it is for
- Companies hosting events in Paris (office managers, HR, event leads), plus individuals planning private events.
- How it charges
- Every event is quoted to order (Devis sur mesure) with no fixed package price; building and downloading a quote is free, the catering is what you pay for.
- Business model
- An offline catering service sold online: paid per order with no subscription, busy in winter and quiet in summer.
Revenue, last 12 months
$130K
$798K all time · verified
Revenue, last 30 days
$14K
+45% · MRR shows as “-” (no active subscriptions), paid per order
Monthly visits
1,781
September 2026 · 99.99% from France
March 2026 revenue
$24.3K
The year's best · May was $2,450
Revenue as of 2026-10-27 (public channels, daily)Report as of 2026-10-2101
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6 chapters, with every figure, post and source.
- ?How do company buyers find it?
- ?What does a traditional caterer get right online?
- ?Why is one month $2k and another $24k?
- 01Product overview
- 02Marketing map
- 03The growth plays
- 04How it uses social
- 05Timeline
- 06What to take from it
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